Red Beans and Rice from Fall Foods Episode - FTC

Red Beans and Rice from Fall Foods Episode - FTC

www.ftc.net

Slow-cooked ham hock and kidney bean stew served over fluffy long-grain rice—perfect comfort food with a Cajun twist.

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Ingredients

  • 1 lb dried kidney beans
  • 1 lb Polish kielbasa
  • 2 bay leaves
  • 3 cloves garlic (minced)
  • 2-3 tablespoons Cajun seasoning
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 ham hock or smoked neck bone

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