Red Beans and Rice with Neck Bones and Kielbasa

Ingredients

• 1 lb Red kidney beans
• 2 ts White pepper
• 2 ts Dried thyme
• 6 Neck Bones
• 1 1/2 ts Garlic powder
• 14 c Water
• 1 1/2 ts Dried oregano
• 2 1/2 c Celery
• 1 ts Cayenne pepper
• 2 c Onion
• 1/2 ts Black pepper
• 2 c Green bell pepper
• 1 tbs Tabasco sauce
• 1 lb Kielbasa