Slow-Cooked Mediterranean Lamb | Recipe Cloud App
Slow-Cooked Mediterranean Lamb includes 1 tbsp extra virgin olive oil, , 2.7kg leg of lamb, excess fat trimmed, fat scored, , 2 brown onions, sliced, , 2 red capsicum, deseeded, thickly sliced, , 4...
Ingredients
- 1 tbsp extra virgin olive oil
- 2.7kg leg of lamb, excess fat trimmed, fat scored
- 2 brown onions, sliced
- 2 red capsicum, deseeded, thickly sliced
- 4 garlic cloves, thinly sliced
- 125ml (1/2 cup) white wine
- 375ml (1 1/2 cups) Massel Chicken Style Liquid Stock
- 8 sprigs fresh thyme, plus extra to serve (optional)
- 3 fresh or dried bay leaves
- 400g can baby roma tomatoes
- 80g (1/2 cup) pitted kalamata olives
- Fresh parsley leaves, to serve
- Crusty bread, to serve
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