Chicken 65

Ingredients

• 4 tbsp ghee
• 3 tsp mustard seeds
• 6 sprigs curry leaves
• 4 tbsp sambal oelek
• 1 cup sliced onion
• 10 cm piece ginger
• 14 cloves garlic
• 7-8 green chillies
• 1 cup tomato paste
• 2 tbsp sweet dark soy sauce
• 2 tbsp light soy sauce
• 4 tbsp tamarind purée
• 2 tbsp rice wine vinegar
• juice 2 limes
• skinless chicken thigh fillets
• reserved ginger garlic and chilli paste
• juice 1 lime
• 3 packets Maggi Mi Goreng Hot and Spicy noodles and seasoning
• 1 ½ cup tapioca flour
• 4 eggs
• pinch Chaat Masala and chilli powder
• salt and sugar to taste
• vegetable oil for frying
• sliced onion green chilli and coriander to garnish