Grilled Cauliflower Steaks with Avocado-Cilantro Sauce

Name: Grilled Cauliflower Steaks with Avocado-Cilantro Sauce
Ingredients: Cauliflower Steaks; ½ small head of cauliflower, cut into four ½-inch-thick steaks (reserve any florets that fall from the head as you slice); 3 tablespoons avocado oil, divided; Sea salt; freshly ground black pepper; 1 ear of corn, shucked; 1 teaspoon smoked paprika; 2 tablespoons crumbled cotija cheese; 1 tablespoon chopped fresh cilantro leaves, for garnish; Avocado-Cilantro Sauce; ¼ cup (60mL) unsweetened coconut cream; 1 avocado; Juice of 1 lime; ¼ cup (10g) fresh cilantro leaves; 2 garlic cloves; ¼ teaspoon sea salt

www.purewow.com

Cauliflower is nothing if not endlessly versatile, and these cauliflower steaks with avocado-cilantro sauce are proof.

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Ingredients

Cauliflower Steaks
½ small head of cauliflower, cut into four ½-inch-thick steaks (reserve any florets that fall from the head as you slice)
3 tablespoons avocado oil, divided
Sea salt
freshly ground black pepper
1 ear of corn, shucked
1 teaspoon smoked paprika
2 tablespoons crumbled cotija cheese
1 tablespoon chopped fresh cilantro leaves, for garnish
Avocado-Cilantro Sauce
¼ cup (60mL) unsweetened coconut cream
1 avocado
Juice of 1 lime
¼ cup (10g) fresh cilantro leaves
2 garlic cloves
¼ teaspoon sea salt