Chole Bhature Recipe - Pungu’s Kitchen
Chole Bhature is a flavorful North Indian dish with spicy chickpea curry and fluffy deep-fried bread, perfect for a hearty breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- dried chickpeas (or 2 cups canned): 1 cup
- onion (finely chopped): 1 large
- tomatoes (pureed): 2
- green chili (optional): 1
- ginger-garlic paste: 1 tsp
- cumin seeds: 1 tsp
- chole masala (or a mix of garam masala, cumin, coriander, and amchur): 1-2 tsp
- turmeric powder: 1/2 tsp
- red chili powder: 1/2 tsp
- Salt to taste
- Fresh coriander leaves for garnish
- oil or ghee: 1 tbsp
- all-purpose flour (maida): 2 cups
- semolina (rava/sooji) – optional for crispiness: 2 tbsp
- salt: 1/2 tsp
- sugar: 1/2 tsp
- curd (plain yogurt): 1/4 cup
- baking powder or 1/4 tsp baking soda: 1/2 tsp
- Water (as needed)
- Oil for deep frying
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