Ingredients
- 14 oz cucumbers
- 2 oz spring onions
- 3 tbsp lime juice
- 3 tbsp coconut milk
- 1 tsp sugar
- 1 tsp salt
- 2 garlic cloves
- 2 oz unsalted butter
- 5 ½ oz water
- 1 ½ tsp dried instant yeast
- 10 ½ oz all-purpose flour
- 2 tbsp coconut oil
- 2 tsp salt
- 1 pinch sugar
- 1 tsp coriander seeds
- ½ tsp fenugreek seeds
- 1 tsp ground cumin
- ½ oz oil
- 1 garlic clove
- 9 oz pork tenderloin
- 3 garlic cloves
- 2 fresh chilies
- 1 shallot
- 1 oz coconut oil
- 3 ½ oz raw cashews
- 3 ½ oz coconut milk
- 2 oz water
- 1 tsp soy sauce
- 2 tsp lime juice
- 1 tsp brown sugar
- 1 pinch ground cayenne pepper
- 1 pinch salt
- 1 pinch ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indian Spiced Pork Tenderloin
gourmetsafari.com
Pork Tenderloin 3 Ways | RICARDO
ricardocuisine.com
Island Pork Tenderloin Salad
purerootsnutrition.com
Spicy Thai Pork Tenderloin Salad | table&spoon
tablenspoon.com
Griddled pork tenderloin with spicy chili-coconut tomato salad Recipe | Food Network UK
foodnetwork.co.uk
Island Pork Tenderloin Salad - For all food lovers
recipesinfoworld.com
Sous-vide Pork Tenderloin with Ginger Glaze - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Coconut-Marinated Pork Tenderloin With Scallion-Peanut Relish | Oregonian Recipes
recipes.oregonlive.com