Sweet omelette | The Cook and the Curator | Sydney Living Museums

Sweet omelette | The Cook and the Curator | Sydney Living Museums

blogs.sydneylivingmuseums.com.au

Experience history with a sweet omelette: whip egg whites, fold in yolks, grill until golden. Served with jam or icing sugar.

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Ingredients

  • 2 egg whites
  • 1 egg yolk
  • 1/2 teaspoon sugar
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon butter (for frying)
  • jam or icing sugar, to serve

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