Slow-Cooker Chipotle-Cheddar-Pumpkin Tacos with Cranberry Salsa Recipe - BettyCrocker.com

Name: Slow-Cooker Chipotle-Cheddar-Pumpkin Tacos with Cranberry Salsa Recipe - BettyCrocker.com
Ingredients: 3 to 4 lb pork shoulder roast; 1 can (14 oz) pumpkin (not pumpkin pie mix); 2 chipotle chilies in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; Juice of 1 lime; 1 can or bottle (12 oz) beer; 1 can (12 oz) whole berry cranberry sauce; 1 chipotle chili in adobo sauce, finely chopped; 1 jalapeño chile, seeded, chopped; 1/4 cup fresh cilantro, chopped; Salt, to taste; 8 to 12 tortillas from 1 to 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 2 cups shredded Cheddar cheese (8 oz); 1 avocado, pitted, peeled and diced, if desired

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Pumpkin plus pork equals tacos that pop. The five-ingredient cranberry-lime salsa puts them over-the-top!

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Ingredients

3 to 4 lb pork shoulder roast
1 can (14 oz) pumpkin (not pumpkin pie mix)
2 chipotle chilies in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
Juice of 1 lime
1 can or bottle (12 oz) beer
1 can (12 oz) whole berry cranberry sauce
1 chipotle chili in adobo sauce, finely chopped
1 jalapeño chile, seeded, chopped
1/4 cup fresh cilantro, chopped
Salt, to taste
8 to 12 tortillas from 1 to 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
2 cups shredded Cheddar cheese (8 oz)
1 avocado, pitted, peeled and diced, if desired