Slow-Cooker Pork Carnitas Recipe - Pillsbury.com

Slow-Cooker Pork Carnitas Recipe - Pillsbury.com

www.pillsbury.com

Want to try a slow cooked Mexican dinner? Then enjoy these flavorful tacos that are packed with pork carnitas and Old El Paso® salsa.

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Ingredients

  • 1 boneless pork shoulder (3 lb), trimmed
  • 10 cloves garlic, thinly sliced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3/4 cup orange juice
  • 2 tablespoons fresh lime juice
  • 2 chipotle chiles in adobo sauce (from 7-oz can), drained, chopped
  • 20 flour or soft corn tortillas (6 inch), heated as directed on package
  • 2/3 cup chopped onion
  • 2/3 cup thick & chunky salsa
  • 2/3 cup chopped fresh cilantro
  • 10 lime wedges

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