Slow-Cooker Pork Carnitas Recipe - Pillsbury.com
Want to try a slow cooked Mexican dinner? Then enjoy these flavorful tacos that are packed with pork carnitas and Old El Paso® salsa.
Ingredients
- 1 boneless pork shoulder (3 lb), trimmed
- 10 cloves garlic, thinly sliced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3/4 cup orange juice
- 2 tablespoons fresh lime juice
- 2 chipotle chiles in adobo sauce (from 7-oz can), drained, chopped
- 20 flour or soft corn tortillas (6 inch), heated as directed on package
- 2/3 cup chopped onion
- 2/3 cup thick & chunky salsa
- 2/3 cup chopped fresh cilantro
- 10 lime wedges
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