Lamb Chops with Rosemary · Faith Middleton's Food Schmooze
If you can find it, lamb from Australia and New Zealand has a mild, less game-y, almost steak-like flavor that any meat-eater would enjoy.
Ingredients
- 1-1/2 tablespoons olive oil
- 8 lamb loin chops (about 1-1/4 inches thick (about 3 pounds in all) )
- salt
- Fresh-ground black pepper
- 3 tablespoons chopped fresh rosemary
- 4 cloves garlic (cut into thin slices)
- 1/3 cup dry white wine
- 1-1/2 teaspoon honey
More Like This
Foryoueats: Lamb Chops With Rosemary And Garlic
foryoueats.com
Lamb Chops with Rosemary Sauce | Chefadora
chefadora.com
Rosemary Lamb Chops Recipe - (4.6/5)
keyingredient.com
Lamb chops, rosemary & lemon recipe | Woolworths TASTE
taste.co.za
Roasted Lamb Chops with Garlic and Rosemary
gigactic.com
Rosemary Lamb Chops Recipe: How to Make It
tasteofhome.com
Lamb Chops with Rosemary Beans
groceries.morrisons.com
Rosemary Lamb Chops with Grill-Roasted Potatoes | Red Meat Recipes
weber.com