Queen Garnet Plum Purée
Silky Queen Garnet plum purée with honey and lemon, bringing bright flavour and colour to savoury dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queengarnet.com.
Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 6 Queen Garnet plums, pitted
- 2 tbsp honey (or sugar)
- 1 tbsp lemon juice
- 2–3 tbsp water
- Pinch of salt
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