Queen Garnet Plum Chocolate Tart
A decadent dark chocolate tart layered with silky ganache and topped with jewel-toned Queen Garnet plums, a stunning celebration of the power of purple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queengarnet.com.
Cooking tools:
- Tart pan
- Offset spatula
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 250 g plain sweet biscuits crushed
- 120 g unsalted butter, melted
- 250 g good-quality dark chocolate (70% cocoa), finely chopped
- 250 ml thickened cream
- 50 g unsalted butter, cubed
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 4–5 Queen Garnet plums, thinly sliced (stones removed)
- 1 tbsp plum jam warmed and strained, for glazing (see our Plum jam recipe)
- Cocoa powder or dark chocolate shavings, to garnish
- Fresh mint leaves (optional)
More Like This
Plum Tarte Tatin
abetterchoice.com.au
Queen Garnet Plum Purée
queengarnet.com
Plum and Ginger Galette Recipe
kingarthurbaking.com
Chocolate Tart Recipe
givemecookie.com
Plum and ginger chocolate cake – Food & Home Magazine
foodandhome.co.za
Plum tart
nzwomansweeklyfood.co.nz
Dessert Recipe: Plum Walnut Tart
besthealthmag.ca
Dark Chocolate, Caramel & Peanut Pretzel Cookies
queen.com.au