Recipe Beef Rendang
Beef Renang is a dry-braised beef curry recipe that originated in West Sumatra, Indonesia, and it's made with a wide range of fresh and non-fresh spices that ImportFood.com specializes in so we...
Keywords
- Thai
- recipe
- Beef Rendang
- chili pepper
- galangal
- clove
- shallot
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Whole Cloves
- Nutmeg Powder
- Fresh Thai Chiles Stems and roughly chopped
- Small Shallots Roughly chopped
- Candlenuts
- Cloves Garlic Peeled
- 2in Piece of Fresh Turmeric peeled and roughly chopped or 1.5 teaspoon ground turmeric
- 2in Piece of Fresh Ginger, Peeled and thinly sliced
- 2 Pieces of Fresh Galangal, peeled and thinly sliced
- Boneless Beef Chuck, cut into 2
- Fresh Kaffir Lime Leaves
- Stalks Fresh Lemongrass, trimmed, smashed with a mallet, and tied into knots
- Sticks Cinnamon
- Coconut Milk
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