Beef Rendang Curry Recipe - Mudgeeraba Spices and Curry Blends
Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 2 stalks Lemon Grass
- 4 Kaffir Lime leaves
- 3 slices Galangal
- 1 tsp Salt
- 1 tsp Sugar
- 4 cups Coconut Cream
- 2 tbsp Beef Rendang Curry Masala
- 2 Garlic cloves. grated
- 2.5cm Ginger root, grated
- 200g Onion, finely chopped
- 1kg Beef, cubed
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