Hearty Crockpot Beef Stew Recipe with Tender Vegetables
Make this simple crockpot beef stew with tender meat, potatoes, and veggies in a flavorful broth. Perfect comfort food for cold days that's easy to prepare.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 lbs. red potatoes, diced
- 1 yellow onion, diced
- 3 carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 1 1/2 lbs. beef stew meat
- 2 Tbsp all-purpose flour
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 Tbsp cooking oil
- 2 cups beef broth
- 2 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- 1 1/2 tsp brown sugar
- 1 1/2 tsp dried rosemary
- 1 1/2 tsp dried thyme
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