Red Thai curry paste with ginger and kaffir lime leaves | Foundation G+E

Red Thai curry paste with ginger and kaffir lime leaves | Foundation G+E

www.diet-health.info

The red Thai curry paste with ginger and kaffir lime leaves serves as a base for Thai red curry or Tom Yum soup, among other things.

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Ingredients

  • Real coriander, seeds (raw?, organic?)
  • Cumin, seeds (raw, organic?)
  • Black pepper (organic?, raw?)
  • Table salt (table salt, raw?, organic?)
  • Limes, raw (organic?)
  • Coriander leaves, raw
  • Garlic (organic?)
  • Ginger, raw (organic?)
  • Tomato paste, unsalted (organic?, raw?)
  • Shallots, raw (organic?)
  • Chili peppers, red, raw (organic?)
  • Sweet peppers, red, raw (organic?)
  • Lemongrass, West Indian or Guatemalan lemongrass
  • Drinking water, raw (organic?)
  • Kaffir lime leaves, raw (Kaffir leaves, organic?)

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