Ukrainian Easter Cheesecake with Raisins (Syrnyi Pyrih) - Recipe #18281
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pastry cutter
- Hand mixer
- Pastry brush
- Microplane
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 4 oz. butter
- 2 egg yolks
- 2 tbsp. sour cream
- 1 lemon, zest of
- 1 egg white beaten with a little water for glaze
- 2 tbsp. coarse sugar
- 1 cup white raisins
- 1/2 lb. farmer cheese (or well drained Ricotta cheese)
- 4 egg yolks
- 1 tsp. vanilla extract
- 1 lemon
- 4 egg whites
- 6 tbsp. sugar
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