Charcoal-Grilled Lobsters | America's Test Kitchen

Name: Charcoal-Grilled Lobsters | America's Test Kitchen
Ingredients: 6 tablespoons unsalted butter (3/4 stick), melted; 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons); 2 live lobsters (each 1 1/2 to 2 pounds); 1/4 cup fresh bread crumbs; 2 tablespoons minced fresh parsley leaves; Vegetable oil for cooking grate; 2 9-inch disposable pie plates or small roasting pans; Lemon wedges; 2 tablespoons minced fresh chives plus an additional 2 teaspoons; 3 teaspoons minced fresh tarragon; 1 1/2 teaspoons chili powder; 1/4-1/2 teaspoon cayenne pepper; Lime wedge for serving

www.americastestkitchen.com

What's the best way to grill sweet, briny lobster meat over a smoky fire?

Keywords

New England
Grilling & Barbecue
Fish & Seafood
American
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

6 tablespoons unsalted butter (3/4 stick), melted
2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
2 live lobsters (each 1 1/2 to 2 pounds)
1/4 cup fresh bread crumbs
2 tablespoons minced fresh parsley leaves
Vegetable oil for cooking grate
2 9-inch disposable pie plates or small roasting pans
Lemon wedges
2 tablespoons minced fresh chives plus an additional 2 teaspoons
3 teaspoons minced fresh tarragon
1 1/2 teaspoons chili powder
1/4-1/2 teaspoon cayenne pepper
Lime wedge for serving