Sweet potato and blue cheese frittata | Eggs recipes | Jamie magazine
Turn the humble egg into a classy supper with this delicious sweet potato and blue cheese frittata. Gorgeous served with a fresh seasonal salad. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 large sweet potato
- 3 tablespoons olive oil
- 2 medium red onions
- 6 large free-range eggs
- 100g blue cheese
- 1 whole nutmeg, for grating
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