Gluten-free Gingerbread Mug Cake by Primal Palate
Quick and easy gluten-free Gingerbread mug cake in just 2 minutes! Perfect for a winter treat. Ingredients: egg, avocado oil, vanilla, molasses, maple sugar, almond flour, cassava flour, baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Microwave
- Mug
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 Egg
- 1 Tbsp Avocado Oil
- 1/2 tsp Vanilla Extract
- 1 tsp Molasses
- 2 Tbsp Maple Sugar
- 2 Tbsp Almond Flour
- 1 Tbsp Cassava Flour
- 1/2 tsp Baking Powder
- 1/8 tsp Himalayan Pink Salt
- 1 tsp Gingersnap Spice - Primal Palate
- 1/2 tsp Powdered Sugar
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