Grain-Free Gingerbread by Primal Palate
Discover a grain-free gingerbread cake made with molasses and gingersnap spices. Perfect for holidays or as a special treat. Serve it solo or with whipped cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Chef's knife
Ingredients
- 1/2 cup Butter, Unsalted
- 1/2 cup Water
- 1 tsp Vanilla Extract
- 1/2 cup Molasses
- 1 whole Eggs, Pastured
- 1 1/2 cups Almond Flour
- 1 cup Arrowroot Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Himalayan Pink Salt
- 1 Tbsp Gingersnap Spice - Primal Palate
- 1/2 cup Maple Sugar
- 1/2 cup Heavy Whipping Cream
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