Spinach Gramigna salad with smoked fish | Italian Pasta De Cecco Recipes
이탈리아 요리법: Spinach Gramigna salad with smoked fish. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Ingredients
- 300 g Gramigna n° 31 con spinaci
- 120 g mixed smoked fish (salmon, sturgeon, mackerel)
- 250 g cherry tomatoes
- 100 g season salad
- 1 small bunch Italian parsley
- 3 tbsp white wine vinegar
- salt and pepper
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