Teriyaki Salmon Recipe | Epicurious
Omega-3 fatty acids in salmon may alter certain gene expressions in your body to tell it to melt fat, not store it. Eat up and burn, baby, burn!
Keywords
- asian
- salmon
- brussels sprout
- shiitake mushroom
- main
- dinner
- dairy free
- gluten free
- nut free
- weeknight meals
- easy
- one-pot meals
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons low-sodium teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 4 teaspoons chopped garlic, divided
- 1 teaspoon grated ginger
- 1 teaspoon dark sesame oil
- 6 salmon fillets (about 1 1/2 pounds)
- 1 pound brussels sprouts, halved if large
- 1 tablespoon canola oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Vegetable oil cooking spray
- 1/2 pound shiitake mushrooms, thickly sliced
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