Teriyaki Salmon | Recipe Cart
Savory Teriyaki Salmon | Marinated in honey and soy sauce, baked to perfection. Perfect weeknight meal! 🐟😋
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Cooking tools:
- Oven
- Baking dish
- Non-stick cooking spray
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 (6 oz) skinless salmon fillets
- 1 green onion, ( chopped (optional))
- 1/2 tsp sesame seeds, (for serving (optional))
- 6 - 8 Tbsp low-sodium soy sauce, (depending on how salty you like it)
- 8 Tbsp water (divided)
- 3 Tbsp honey
- 2 Tbsp packed light brown sugar
- 1 Tbsp minced garlic ((3 cloves))
- 1 Tbsp minced peeled fresh ginger
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp cornstarch
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