Wild Rice Stuffed Cabbage Recipe | Food Network

Ingredients

• Makes 6 servings
• 1 1/2 cups frozen chopped onions, Ore-Ida
• 1 stalk celery, finely chopped
• 1 cup finely chopped green apple
• 1 box (6-ounce) long grain and wild rice mix, Near East
• 2 1/2 cups reduced-sodium chicken broth, Swanson
• 4 cloves garlic, chopped
• 1/2 cup chopped pecans, Diamond
• 15 large green cabbage leaves
• 1 jar (26-ounce) marinara sauce, Newmans Own