One-Skillet Chicken Parmesan
Craving saucy Italian comfort food? Skip fussy & fancy and opt instead for this fast & easy One-Skillet Chicken Parmesan. That's right, just one skillet is all
Ingredients
- 1 1/4 pound chicken breasts (cut into 4 pieces and pounded to 1-inch thick)
- 1 tablespoon olive oil or avocado oil
- 2 tablespoon cassava flour (or other gluten-free flour choice)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Pinch black pepper
- 1 (28 ounce) can organic crushed tomatoes (may substitute organic tomato sauce)
- 1 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup [Organic Valley® Shredded Italian Blend Cheese]
- fresh basil, thinly sliced
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