carrot, turmeric and ginger soup with seaweed | itsu

Ingredients

• 1 tbsp coconut oil
• 1 chopped onion
• 350g carrots
• 1 stick chopped celery
• 1 bay leaf
• 1 tbsp sliced ginger
• 1 tsp turmeric
• 1 clove garlic
• 1 tsp salt
• 1 tsp pepper
• 500ml vegetable stock
• 2 sheets itsu crispy seaweed thins
• 1 tsp red chilli flakes
• 1 tsp sesame oil