Ginger and turmeric spiced carrot soup - Intercare Health Hub

Ingredients

• 2 tbsp coconut or olive oil
• 2-3 small green onions, chopped
• 750 g / 3 cups carrots, peeled and sliced
• 1 clove garlic, minced (optional)
• 2 cm piece peeled and grated ginger
• 2.5 cm fresh piece peeled and grated or ½ tsp dried turmeric
• Salt to taste (approximately 1 tsp)
• Freshly ground pepper to taste
• 4 cups water