Pumpkin Stew With Sour Cream – My Pregnancy SG

Ingredients

• 40g/1½oz butter
• 2 onions, chopped
• 1 carrot, chopped
• 1 stick celery, chopped
• 3 sprigs rosemary
• 2 bay leaves
• 1 clove garlic, chopped
• 400g/14oz lentils
• 1.2litres/2pints 2fl oz vegetable stock
• 600g/1lb 5oz assorted pumpkin or squash (total chopped weight)
• small bunch parsley, chopped
• 2 tbsp red wine vinegar
• 4 tbsp sour cream