Mongolian Beef Noodles - Serving Dumplings

Ingredients

• 12 ounces noodles
• 1 tbsp vegetable oil
• 1 pound ground beef
• 4 garlic cloves (minced)
• 1 tsp grated ginger
• 8 scallions (chopped)
• sesame seeds (for serving)
• chili flakes (for serving)
• ⅓ cup low sodium soy sauce
• 1 tsp cornstarch
• ⅓ cup brown sugar
• ¼ tsp white pepper
• 1 tbsp toasted sesame oil
• 2 tbsp oyster sauce
• ½ cup pasta water