Stout Beer Recipe | All Grain American Stout by Brewer #400219
"Stout" American Stout beer recipe by Brewer #400219. All Grain, ABV 5.58%, IBU 22.47, SRM 36.83, Fermentables: (Standard 2-Row, De-Husked Caraf III, DRC, Flake
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Stockpot
- Stove
- Instant-read thermometer
- Fine-mesh sieve
- Ladle
- Fermenter
- Airlock
- Hydrometer
- Bottling bucket
- Bottle
- Mixing bowl
- Measuring cup
Ingredients
- 1450 lb Standard 2-Row
- 110 lb De-Husked Caraf III
- 110 lb DRC
- 150 lb Flaked Oats
- 110 lb Chocolate
- 55 lb Honey Malt
- 3 1/2 lb Columbus Hops
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