Barrel Stout Beer Recipe | All Grain American Stout by Buckeye BrewCraft
"Barrel Stout" American Stout beer recipe by David Young. All Grain, ABV 5.81%, IBU 35.09, SRM 33.79, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 8
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Cooking tools:
- Stockpot
- Kitchen scale
- Mash tun
- Fermenter
- Airlock
- Hydrometer
Ingredients
- 13 lb Maris Otter Extra Pale
- 2 lb Caramel / Crystal 80L
- 1 lb Pale Chocolate
- 1 1/2 lb DRC
- 3/4 lb Blackprinz Malt
- 1 lb Flaked Oats
- 1 lb Flaked Barley
- 3/4 oz Magnum Hops
- 1 oz Mosaic Hops
- 1/4 oz Magnum Hops
- 1 oz Magnum (Pellet) Hops
- 1 oz Mosaic (Pellet) Hops
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