Spanish Chicken with Chorizo and Potatoes Nigella Lawson Nigella Kitchen Suppertime and Cooking is E

Ingredients

• 2 tablespoons regular olive oil
• 12 chicken thighs (bone in, with skin)
• 1 3/4 pounds chorizo sausages, whole if baby ones, or cut into 1 1/2-inch chunks if regular-sized
• 1 1/4 pounds baby white-skinned potatoes, halved
• 2 red onions, peeled and roughly chopped
• 2 teaspoons dried oregano
• 1 orange