Praline Cheesecake with Hot Fudge Caramel Sauce Recipe

Name: Praline Cheesecake with Hot Fudge Caramel Sauce Recipe
Total time: 360 min
Ingredients: 1/4 cup Land O Lakes® Butter melted; 1 cup graham cracker crumbs; 1/2 cup ground or very finely chopped pecans; 1/2 cup firmly packed brown sugar; 1/2 cup English toffee bits or milk chocolate English toffee bits; 1 cup granulated sugar; 4 (8-ounce) packages cream cheese, softened; 4 large Land O Lakes® Eggs; 1/4 cup English toffee bits or milk chocolate English toffee bits; 1/4 cup finely chopped pecans; 1/4 cup Land O Lakes® Butter; 2/3 cup firmly packed brown sugar; 1/3 cup Land O Lakes® Heavy Whipping Cream; 1/4 cup light corn syrup; 2 (1-ounce) squares bittersweet or semi-sweet baking chocolate, coarsely chopped; 1 teaspoon vanilla extract

www.landolakes.com

A tempting indulgent dessert–nothing beats the flavors of pecans, buttery caramel and rich chocolate.

View full recipe on www.landolakes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.landolakes.com.

Share this recipe:

Cooking tools:

Springform pan
Stand mixer
Cooling rack
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Saucepan
Microwave
Spoon
Refrigerator

Ingredients

1/4 cup Land O Lakes® Butter melted
1 cup graham cracker crumbs
1/2 cup ground or very finely chopped pecans
1/2 cup firmly packed brown sugar
1/2 cup English toffee bits or milk chocolate English toffee bits
1 cup granulated sugar
4 (8-ounce) packages cream cheese, softened
4 large Land O Lakes® Eggs
1/4 cup English toffee bits or milk chocolate English toffee bits
1/4 cup finely chopped pecans
1/4 cup Land O Lakes® Butter
2/3 cup firmly packed brown sugar
1/3 cup Land O Lakes® Heavy Whipping Cream
1/4 cup light corn syrup
2 (1-ounce) squares bittersweet or semi-sweet baking chocolate, coarsely chopped
1 teaspoon vanilla extract