Pecan-Praline Cheesecake With Caramel Sauce Recipe
You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar’s quick praline recipe is worth the extra effort, as is
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Cooking tools:
- Food processor
- Springform pan
- Cooling rack
- Pitcher
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Saucepan
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Refrigerator
Ingredients
- 1/2 cup pecan halves
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon unsalted butter, melted
- 1/3 cup plus 1/2 tablespoon granulated sugar
- 2 tablespoons light brown sugar
- 1 1/2 tablespoons heavy cream
- 1 pinch salt
- 10 ounces graham crackers, crushed
- 1 lb full-fat cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 24 ounces full-fat sour cream
- caramel sauce, for serving
- 4 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1/3 cup dark brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon salt
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