The Science of Beer and Health
Beer, a beverage enjoyed by many, has been a subject of various studies regarding its impact on health. While moderation is key, numerous scientific findings su
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at toastpad.com.
Cooking tools:
- Fermentation vessel
- Spoon
- Pot
- Stove
- Fine-mesh sieve
- Airtight container
- Kitchen towel
- Bottle
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- Beer: 1 bottle (330 ml)
- Water: 250 ml
- Yeast: 1 tsp
- Barley: 100 grams
- Hops: 30 grams
- Sugar: 50 grams
- Salt: a pinch
- Lemon: 1 piece
- Honey: 1 tbsp
- Ice: as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
:max_bytes(150000):strip_icc()/900507-ec63eae5b2944695a2ec2157080e54cd.jpg)
