Teriyaki Chicken with Colorful Stir-Fried Vegetables - Mr. Cook

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, chopped
• sesame seeds for garnish