Teriyaki chicken with vegetables

Ingredients

• 1 lb skinless boneless chicken breasts (cut into strips)
• 5 oz shiitake mushrooms (halved)
• 1 tsp fresh ginger (grated)
• 7 oz snow peas
• 2 3/4 cups bean sprouts
• 1 199ml can bamboo shoots (drained)
• 1 cup frozen peas
• 2 garlic cloves (crushed)
• 2 tbsp dry sherry
• 1 tbsp salt-reduced soy sauce
• 1 tbsp sesame oil
• 2 tsp canola oil
• 1 tsp rice vinegar
• 1/2 tsp superfine sugar