Teriyaki Chicken with Colorful Stir-Fried Vegetables
This Teriyaki Chicken with Colorful Stir-Fried Vegetables is a delightful dish featuring tender chicken marinated in a sweet and savory teriyaki sauce, served a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped
- sesame seeds for garnish
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