Teriyaki Chicken Stir-Fry with Rainbow Veggies and Wild Rice
Juicy chicken, crisp veggies, and wild rice in vibrant teriyaki sauce—perfect for fast, wholesome weeknight dinners or meal prep.
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Ingredients
- 1 lb boneless skinless chicken breast
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 cup cooked wild rice
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup broccoli florets
- 1/2 cup snap peas
- 1/2 cup chopped carrots
- 1/4 cup green peas
- 2 tablespoons chopped scallions
- Fresh cilantro or sesame seeds
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
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