Chicken liver curry
"Marinate chicken liver in turmeric, then pan-fry with a spicy tomato paste for a flavorful Malaysian-Indian curry. Serve hot over rice."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 400 grams Chicken liver
- 1 tsp Turmeric powder
- 2-3 tbsp Cooking oil (Rapeseed or Sunflower oil)
- Onions or shallots
- Fresh red chilli
- 1 tsp shrimp paste or belacan
- 30 grams dried shrimp
- 200 fresh tomatoes, chopped in quarters or blended.
- 1 tbsp fresh coriander chopped
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