Chicken liver curry - Makergardener
"Marinate chicken liver in turmeric, then pan-fry with a spicy tomato paste for a flavorful Malaysian-Indian curry. Serve hot over rice."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- 400 grams Chicken liver
- 1 tsp Turmeric powder
- 2-3 tbsp Cooking oil (Rapeseed or Sunflower oil)
- Onions or shallots
- Fresh red chilli
- 1 tsp shrimp paste or belacan
- 30 grams dried shrimp
- 200 fresh tomatoes, chopped in quarters or blended.
- 1 tbsp fresh coriander chopped
More Like This
How to make Chicken Liver Curry Recipe
slurrp.com
Curry Chicken Liver - CurryAnything
curryanything.com
Chicken Liver Fry - Pungu’s Kitchen
punguskitchen.com
Chicken Liver Masala. -
seenasfoodbasket.com
Chicken Liver Curry Recipe | Samsung Food App
app.samsungfood.com
Chicken Masala Kaleji
cookwithnabeela.com
Malaysian Curry Chicken
gigactic.com
Chicken liver stew - Creative Kitchen
ck-creativekitchen.com