Chicken Liver Fry - Pungu’s Kitchen
This traditional Kerala-style chicken liver fry is a rich, flavorful dish seasoned with aromatic spices and cooked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Chicken liver: 500g, cleaned and cut into bite-sized pieces
- Onion: 2 large, finely sliced
- Tomato: 1 medium, chopped
- Garlic: 6 cloves, minced
- Ginger: 1-inch piece, minced
- Green chilies: 2, slit lengthwise
- Curry leaves: 1 sprig
- Turmeric powder: ½ tsp
- Red chili powder: 1 tsp (adjust to taste)
- Coriander powder: 1½ tsp
- Garam masala: ½ tsp
- Black pepper powder: 1 tsp
- Fennel seeds: ½ tsp (optional)
- Coconut oil: 2 tbsp
- Salt: To taste
- Water: ¼ cup
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