Blueberry Streusel Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 cup all-purpose flour
• ½ cup light brown sugar
• ¼ lb salted butter, cubed
• ¼ tsp kosher salt
• ¼ lb salted butter, softened
• 1 cup granulated sugar
• 2 eggs, at room temperature
• 1 tbsp pure vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp kosher salt
• ½ cup heavy cream
• 1 lb fresh blueberries
• softened butter, for serving