Indian-Seasoned Tofu with Tomatoes
Stir in baby spinach leaves at the end of cooking this tofu dish for extra nutrition. Balance the spice with a scoop of plain yogurt on top.
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Ingredients
- 8 ounces extra-firm tofu (drained)
- 1/8 teaspoon salt
- 2 teaspoons curry powder (divided)
- 1/4 cup sliced almonds
- 1 1/2 tablespoons vegetable oil (divided)
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh ginger
- 1 14.5-ounce can low-sodium chopped tomatoes (drained)
- 1 1/4 cups frozen peas
- 1/2 cup packed cilantro leaves
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