Feta Scrunch Phyllo Pie
Serve up this delicious combination over some greens for a different first course or en-joy it for lunch. The fresh herb and cheese combination makes it a winne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Pastry brush
- Wedge cutter
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Whisk
- Spatula
Ingredients
- 1 cup (250 mL) crumbled Canadian cow’s milk feta cheese
- 1/2 cup (125 mL) shredded Canadian Gouda or Havarti cheese
- 2 large eggs, lightly beaten
- 1/4 cup (60 mL) Canadian plain yogurt
- 2 green onions, thinly sliced
- 2 tbsp (30 mL) each chopped fresh dill and mint
- 2 cloves garlic, minced
- Pinch pepper
- 8 sheets phyllo pastry
- 1/2 cup (125 mL) Canadian salted butter, melted
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