Chicken-Feta Phyllo Pie | culture: the word on cheese
Feta's no-melt texture holds up to all kinds of baking in casseroles, in savory pies, and atop pizzas.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Springform pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 1 fennel bulb
- 1 medium sweet onion
- 1 large red pepper
- 2 garlic cloves
- ½ cup fresh basil leaves
- 3 cups cooked chicken
- 1 tablespoon olive oil
- ½ cup chicken broth
- 3 tablespoons butter
- 10 sheets (17 inches x 12 inches phyllo, thawed if frozen)
- ½ cup plain dry bread crumbs
- 1 cup crumbled feta cheese
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