Sicilian Muffuletta
Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll.
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Bread knife
- Airtight container
- Refrigerator
- Plate
Ingredients
- Sandwich
- Muffuletta Olive Salad (see recipe)
- 1 round sesame-seeded roll, split
- 2 slices Provolone Cheese
- 3 slices Applegate Naturals® Black Forest Ham or Applegate Naturals® Honey Ham
- 6 slices Applegate Naturals® Genoa Salami
- Muffuletta Salad - Makes about 2 cups
- 1 cup pimiento-stuffed green olives
- ½ cup pitted black olives
- ½ cup giardiniera (Italian pickled vegetables)
- 2 large pepperoncini, stemmed
- 2 tablespoons capers, rinsed if salted
- 1 garlic clove, chopped
- 1 teaspoon dried oregano
- Juice of ½ lemon
- 2 tablespoons extra-virgin olive oil
- Salt
- pepper
- 1 tablespoon finely chopped fresh parsley leaves
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