Chili Rellano Casserole - Lakin Cookbook

Ingredients

• 6-8 large peeled Anaheim peppers (or 28oz canned)
• 2 cups shredded Monterey Jack cheese (divided)
• 1 cup shredded cheddar cheese (divided)
• 5 large eggs
• 1 & 1/2 cups milk
• 3 tbsp all-purpose flour
• 1 tsp baking powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper